Las Vegas Casinos and Dining: Top New Openings and Closures in 2024

While the allure of Las Vegas casinos often centers on the high-stakes excitement of the gaming floor, the city has simultaneously transformed into a premier culinary paradise. Moving away from traditional buffets to cater to a more sophisticated crowd, the landscape of dining has evolved alongside the gambling scene. In 2024, several notable restaurant openings and closures have set the stage in this vibrant city, ensuring that the world-class food offerings are just as captivating as the lights of the Las Vegas casinos themselves.

Grand Openings of 2024

This year showcased the arrival of exciting dining options that are gaining attention on the Strip:

Bazaar Mar at The Shops at Crystals: Chef José Andrés introduces a seafood haven with dishes like Hokkaido sea scallops crudo and Maine lobster croquetas.
Dominique Ansel Marché at Paris Las Vegas: A new café concept offering sweet and savory delights inspired by French street markets.
Bourbon Steak at Four Seasons: A classic steakhouse featuring premium wagyu cuts, promising an upscale dining experience.
Gjelina at Venetian: Emphasizing fresh, produce-forward dishes with a buzz among local food lovers.
Pinky’s by Vanderpump at Flamingo: A chic eatery by Lisa Vanderpump, serving upscale American classics.
Ole Red at Grand Bazaar Shops: Country singer Blake Shelton’s barbecue restaurant featuring Southern comfort foods.

Saddest Restaurant Closures of 2024

While new venues emerge, some longstanding favorites have sadly closed their doors:

Picasso at Bellagio: This Michelin-starred restaurant served its last meal, marking the end of an era.
Ocean One at Miracle Mile Shops: Known for its budget-friendly menu, its sudden closure left fans disappointed.
Crown & Anchor: A cherished British pub known for its 24-hour soccer broadcasts closed, leaving a void in the local community.
Margaritaville at Flamingo: Known for its fun atmosphere, this restaurant closed after 21 memorable years.
20,000 Leagues Under the Sea at AREA15: A unique dining adventure that captivated guests has shut its doors, losing its steam.

Conclusion

As the culinary scene in Las Vegas continues to evolve, the contrast between new openings and closures tells a compelling story of innovation and change. The city is dedicated to offering exceptional dining experiences while bidding farewell to some beloved institutions, shaping the future of the Vegas restaurant landscape.